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Revitalizing Green Juice

Course: Drinks
Servings: 16 ounces*

Equipment

  • Juicer

Ingredients

  • 1 lemon
  • 1 apple
  • 1 inch ginger peeled using the side of a spoon
  • 1 cucumber
  • 5 to 6 kale leaves, about 1/2 a bunch
  • 1 small bunch parsley, about 1/4 to 1/3 store bought bunch

Instructions

  • Wash and prep ingredients to fit into your juicer
  • Run everything through the juicer.

Notes

Note: *size varies based on produce and juicer.  Could be 1 or 2 servings.