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Coconut Butter

Prep Time20 mins
Servings: 1 cup

Equipment

  • Food Processor

Ingredients

  • 4 cups shredded coconut unsweetened

Instructions

  • Add shredded coconut to the base of the food processor.
  • Turn on your food processor and let it run for 15 to 20 minutes.  Stopping to scrape down the sides every couple of minutes. 
  • It is done when it becomes a creamy consistency and there are no more flakes. 

Notes

*Does not need refrigeration.  Store in the pantry for up to a few months.