toppings of choiceI used coconut, cornflowers and marigolds
Instructions
Place all ingredients in the bowl of your food processor and process until it comes together.
Using a cookie scoop or spoon, scoop into desired sized balls (I like about 2 tbsp each) and place on a parchement lined plate or cookie sheet.
Sprinkle with your favorite toppings and pop into the freezer for 30 minutes.
Notes
Store in the refrigerator or freezer. Feel free to try other nuts if you'd like! If you try this recipe please share with my on instagram @theblissfulboheme and use the hashtag #blissfulbohemeeats.